Oster P. N. 101017 Instrukcja Użytkownika Pobierz pdf (Strona 47)

47

B

ROWNED

B

UTTER

G

LAZE

2 Tbsp. margarine or butter

2/3 cup powdered sugar

1/2 tsp. vanilla

3 to 4 tsp. milk

Heat margarine in 1-quart saucepan over

medium heat until light brown; cool.

Stir in powdered sugar and vanilla. Stir in

milk until smooth and thin enough to drizzle.

C

INNAMON

G

LAZE

Mix until thin enough to drizzle:

1/2 cup powdered sugar

1/4 tsp. ground cinnamon

1-1/2 to 2 tsp. water

C

ITRUS

G

LAZE

Mix until thin enough to drizzle:

1/2 cup powdered sugar

1 tsp. grated lemon or orange peel

1-1/2 to 2 tsp. lemon or orange juice

C

REAMY

V

ANILLA

G

LAZE

Mix until thin enough to drizzle:

1/2 cup powdered sugar

1/4 tsp. vanilla

1-1/2 to 2 tsp. milk

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